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bi luo chun tea

Bi Luo Chun is a special type of tea from China. They are the most tender and youngest tea leaves from the plant, offering a very distinctive taste that is absolutely enjoyable. This in turn ensures you that there are still a lot of advantages coming your way if ever this is going to be your first time getting the Bi Luo Chun teas. This tea is not like any other in taste for sure. It is smooth, sweet and has a fresh grassy taste making it one of the best teas loved by many.

The growing process is one of the main factors that give Bi Luo Chun tea its special taste. Bi Luo Chun tea is grown on the majestic mountains of China where even today, the air is fresh and clean. This cleansing air is what allows the tea plants to grow so robust and healthy. The soil in these mountains is rich with vital nutrients that help give the tea its fantastic taste and difference. Growing the tea in this way makes it quite distinct from other teas.

How to brew the perfect cup of Bi Luo Chun tea

Brewing the perfect cup of Bi Luo Chun (Green Snail Spring) tea is easy, enjoyable and unbelievably simple if you follow some quick steps. So let's begin with Warm water. The water heating to approximately 165-175 degrees Fahrenheit is ideal. Then cut the heat and add your Bi Luo Chun tea into it. About 2 teaspoons of the leaves will be required for a cup of tea.

After that, pour all of the processed tea in to your water and let it seep for 2-3 minutes with hot water. Now I dont know about you, but this is an important process as it allows the tea to release all his yummy flavours. Remove the leaves from water after 2 to 3 minutes and pour in a teacup. Feel free to sweeten it up with honey or sugar if you like your tea on the sweeter side of things, though.

Why choose Dazhangshan tea bi luo chun tea?

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