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In conclusion, Chinese Gunpowder Tea is a variety of tea which many have appreciated for centuries. This special tea originates from China, specifically being produced in Zhejiang located on the eastern coast of the country. The very name of the tea, Gunpowder refers to tightly rolled leaves which are closed into little balls like a Powder. These tiny pellets are not just enjoyable to look at but have a great taste that the fans of tea would love.
Chinese have been making tea for over 4,000 years! That’s a really long time! Once upon in a distant land lived an Chinese emperor by the name Shennong He stumbled upon the fact that tea could be extremely beneficial for you wholly by chance. Legend has it that leaves from a tree near him fell into the boiling water, and when he tried what they had all tasted so strange to be an extraordinary tea. Despite its humble beginnings on the Indian subcontinent, it swept to widespread popularity in China and remains integral part of Chinese culture today. And because we consume it during meals, celebrations and even home relaxation people enjoy drinking the substance.
I actually find the Chinese Gunpowder Tea somewhat special because they are in shape of pellets. The way it is made gives this unique look. These tea will be steamed first once the tea leaves are picked from those little plants of teas. The leaves are then bundled up and rolled. This rolling is essential because it allows the natural oils and flavors lurking within the leaves to escape. Then after rolling the leaves are dried shrinking them into a much smaller more compact ball.
When you brew a cup of tea by pouring hot water, these little pearls bloom and expand to its huge form giving off its full taste as well as aroma. The tea is a little smoky, which can be an acquired taste but many people like this flavor. This smoky flavor is a result of both the drying and high heat roasting that's used to prepare the tea. The distinctive taste distinguishes it from all other teas.
This one is actually a little cool because gunpowder tea has an interesting history, and some people love reading about that! The recipe was initially developed during the Tang dynasty which took place from 618 to 907 CE. Gunpowder Tea, meanwhile grew to become extremely popular during this time and people even used it as a form of currency! The tea was of such high value, that it even served as currency and people traded the valuable small leaves for a great deal.
The 19th century saw gunpowder tea spread beyond the Chinese border and become available to urban Europeans, as well as Americans; most famously during the Boston Tea Party. During the American Revolution, when people were fighting for their independence it was a particular favorite. Gunpowder tea was famously part of the Boston Tea Party, in which it and other teas were thrown into Boston Harbor to protest taxes imposed by British Parliament. Today, people across the globe incorporate gunpowder tea into their daily lives.
Gunpowder tea is very popular variety primarily in China and could be a great staple with many foods. It pairs well with grilled or smoked meats, including chicken, pork and beef due to its distinctive smoky flavor. The flavours go amazingly well together. It is also very tasty with cheese, nuts and even chocolate which makes it a fun tea to drink during snack time.
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