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Chinese Xianzhi Tea, or Immortal tea is a type of Chinese herb that has been used as medicine for over 2000 years. This particular tea is made of a specific type Camellia sinensis leaves that grow in the mountainous regions and hillsides throughout Asia - places like China where the air is clean, fresh, pure from contaminants often found lower to sea level. This tea is not only distinct in taste (invoking a richness with an earthy blend) but it also boasts many health benefits, that have transcended times.
Xianzhi Tea is such a great product, and one of the major benefits it offers you helps to build up your immune system. That is just a tip of the iceberg because tea come with an arsenal of anti-oxidants which make it our first line form defense against dangerous free radicals. These free radicals can cause harm to our cells and tissues, making it easier for us fall ill. You can reduce this risk by drinking Xianzhi Tea as a supplement to your daily diet for improved health and wellness.
Invest in a cup of real Xianzhi Tea and treat your senses to boisterous bouquet and complex tasting notes. The tea has a rich, earthy flavour with hints of both some sweetness and bitternessm plus a tiny bit of an overly dry finish on the palate. Another one with a vast complexity of floral, honey hints on the nose. This tea, often described to have a "natural" charcter has amazing cool smoothness that is nothing less than stellar on the pallet.
We can guarantee that the first thing you noticed is how amazing and simple Xianzhi Tea smells, but to bring out its true taste it usually requires a range of high-quality tea leaves along with proper brewed strategies. The way you brew your tea very easily affects the taste and aroma, which is why it's important to go through a few precise brewing methods. Steep the tea in hot water for 3-5 minutes, and strain it out carefully to enjoy piping hot or icy cold.
Creating a perfect cup of Chinese Xianzhi Tea entails diligence and experience, but the end result is delectable. After all, the path to a better tea experience starts with finding high-quality tea leaves and brewing it just right. Take a look at some of the best methods to optimize your cup that you can employ when brewing Chinese Xianzhi Tea:
TIP 2 Go for fresh, fragrant tea leaves with an even shape and color.
When preparing flower tea, use the fresh water since it will have no impurities that can change its taste.
Boil the water for 3-4 minutes and let cool to heat before using it in brewing.
Allow the tea to steep for 3-5 minutes in order to get a rich flavor and extract all the aromas.
Use a strainer to ensure that each cup you take is free of leaves leaving your drink extra clean.
Follow the Treasure, Drink to Well-Being: The Journey of Xianzhi Tea since Ancient China
The century old history of Xianzhi Tea It may sound as if it could come from ancient China and its tea planting prowess where Pu-erh was considered a tonic for all manner of ailments. Over time, the brand became a favorite in high society -a prestigious treat.
The interrupt of Xianzhi Tea still survives today, valued for its brilliant faculty and skin benefits. In the Western world, although new to non-Asian communities, pan-fried green tea has achieved mild popularity among connoisseurs and also in two different dish forms - as base ingredient or additive for sweets.
Chinese Xianzhi Tea benefits the body and mind with its strong antioxidants. These antioxidants are holding the fort protect our body from various toxins, which affect our health and well-being. Adding some Xianzhi Tea to your daily life is a major up-lifter for the immune system, works wonders on digestive health and boosts overall general vitality.
In addition to its health benefits, Xianzhi Tea is also a gentle relaxant. Its de-stressing quality reduces stress levels and improves the sleep which makes it perfect for relaxing your body as well as restoring mind. A health-beverage next in the category is Xianzhi Tea that boosts your senses and balance out inner-calmness, sweetness of this tea comes form very rich flavoring ingredients with aroma.
Tea processing, technology development research, eco-tourism all all, annual processing capacity tea could up 3,000 tons, which principal source chinese xianzhi tea, provide gunpowder tea along chunmee black tea steamed green tea. plants flowers, deep-processed tea, finished tea blending, packaging various kinds products services.
Organic tea plantations extensive chinese xianzhi tea m (800 acres) production bases recorded Jiangxi Provincial Customs, Dashan's ecological industrial park Dashan has a area 134,400 square meters, capacity process 3,300 tons. It superb system supervision inspection.
Dazhangshan tea among first chinese xianzhi tea agriculture leading enterprises Jiangxi Province, independent import export license. Dazhangshan Tea been certified EU standards period 26 consecutive years. Dazhangshan Tea organic certifications across world include NOP US Naturland, BioSuisse, Rainforest Kosher.
We chinese xianzhi tea about any type transportation as long fast easy efficient depending customer needs exporting variety countries, providing perfect after-sales service solving questions customers spot any time.