Long long ago in a beautiful garden, there was osmanthus flowers. The very fragrant small flowers were from a tree call osmanthus. Most of the people worldwide (especially in Asia like China and Japan, etc) are using these lovely flowers from centuries to take advantage of their beautiful fragrance & taste.
In ancient China, very long time ago here was an Emperor who loved osmanthus flowers. Apparently, the West Lake osmanthus ghost prefecture was so fragrant that he had a circle of gardeners plant sweet osmanthus trees in all corners of imperial gardens. Because the flowers exhibited a lovely fragrance, people used them to make tea and perfume.
In addition to China, the flowers of osmanthus are very popular in Japan - people make drinks from it (sake). Sake is an indigenous rice beverage popular in Japan. The sake itself was tasted better and enjoyed even more as the sweet, floral fragrance of osmanthus surrounded me. BESIDES, THESE FLOWERS WERE ADMIRED BY THE SINGULAR ACAQUE SCENT IN ITS TRADITIONAL MEDICINAL USES IN CHINA AND JAPAN.
Just remember one thing, adding osmanthus flowers with your tea can be a terrible idea and also to the fact taste great. These flowers, when mixed with your tea give the latter a sweet and flowery flavour, which is even more enjoyable than normal for someone like me! The Osmanthus flowers are delicious and very healthy as there full of antioxidants. These antioxidants can aid in your body, skin health and even promote digestion which are great for adding into your tea fleet.
The osmanthus flowers are fragile and may easily fall, so this step is very careful. In the fall, which is when they are seen at their very best and full bloom, there ready to be picked as a vested flower. Once plucked, they are slowly sun dried until nice and crispy. This process is what determines their beautiful aroma and taste. Afterwards, they are dried and placed in an airtight container to keep them fresh for months.
If you are interested in the heavenly sense of osmanthus flowers, there is a multitude of dried ones to choose from at your local store or internet icon. Be sure to verify that these are pure osmathus blossoms and not mixed with other flowers, so you only have the optimum quality.
The osmanthus flower=>used in many Asian celebrations circuits For instance, during the Mid-Autumn Festival in China around September and October People use Osmanthus Flowers to make yummy Mooncakes. Mooncakes are lovely, sugary pastries containing either lotus seed paste or red bean paste. MooncakeFilling is made with a blend of sweet lotus seed paste and some secret ingredient, the main ingredients are gluey warm osmanthus flowers that baked in low temperature. Anyway! Everyone likes this Mooncakes special scent and flavor region due to Osmanthus Flower mix into filing portioniological texture & flavour.
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