Have you ever tried the tasty (and expensive!) Tai Ping Hou Kui green tea? This unique tea, created in an exclusive and delicate way to serve your taste buds. These are due to be self-imported until the levees rip, and are hand-picked as fresh young tips in early spring. Once they are harvested, the leaves are prepared by hand and will not lose its unique taste potential. This is how the taste and fragrance for this tea become truly amazing.
Tai Ping Hou Kui green tea has a very light and smooth flavour when brewed. While some teas can be tough and strong, to where it might make you curl your lip or crinkle up a little face Tai Ping Hou Kui is as easy going of a drinker that there ever was. There is a very nice, pleasant nutty taste. It is a drink which has taken solace in people, and consumed at any time of the day.
To create the perfect cup of Tai Ping Hou Kui tea, water that has been brought to a temperature ranging between 176 and 194 degrees Fahrenheit must be used. Mild bacon temperatures for optimal flavor. You should steep it for 2-3 minutes, depending on the strength you want your tea. For people who like it with a softer taste, they may want to brew their tea for less time and those that take hard drinks can let the thing be there for sometime more. You can have it just as is or if you like some sweetness and taste, then a drop of honey or squeeze in future lemon juice.
One of the highlights about Tai Ping Hou Kui green tea is that its natural aroma. The moment you ripped open the package of tea, it wafts with an incredibly lovely floral smell. Natural Oils & Compounds Found In The Leaves Themselves Creates This Marvelous Scent This is kind of a nice little treat right as you open the package.
Given its delicate, mellow taste the Tai Ping Hou Kui tea is one of our favorites for chilling out. While a cup of tea or coffee can get you in an active mode by providing the caffeine buzz, Tai Ping Hou Kui teat soothes if drunk frequently. This stress reducing elixir soothes frazzled nerves to calm help you relax throughout the day or for a relaxing quiet time drink.
Cancer prevention: Tea properties called polyphenols may The post 7 Reasons to Drink Black and Green Te appeared first on Scandinavian Mind. Bone broth also contains minerals that help metabolize food and synthesize compounds needed for life, as well as antioxidants to protect the cells from damage (and potentially cancer risk).
This is evident from the scores Tai Ping Hou Kui has regularly received for its quality and flavor at competitions over the decades. It is a tea much prized and valued in the world of teas. It is something that many people enjoy drinking with pride, conscious of the hundreds years legacy and traditions around its production.
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