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This special variety of green tea is only produced in China, hence the name "China gunpowder tea. The leaves of this tea are rolled into small pellets thus resembling gunpowder that was used in firecrackers and cannons. This tea sets itself apart from different kinds of teas with this unique shape.
This is the tea that people have been enjoying since time immemorial and its anyone's guess how long ago it was consumed!! Gunpowder tea is thought to have been first produced in the 7th century up to the10th century during Tang dynasty, an ancient civilization that existed many years ago. In fact, the Chinese have been drinking and enjoying gunpowder tea for over a thousand years! That’s a really long time!
China gunpowder tea does not taste like the usual teas that you drink. It is also sweet and has an unusual taste of both sweetness and slight bitterness in it. That unique flavor comes from the plant Camellia sinensis, also used to make many other types of teas. This plant is indigenous to China, hence making it particularly special for this country.
Green tint of gunpowder tea is in reality because the way it made. The tea heads are steamed from the aromatic part of the plant. They are then folded into small, tight balls. By taking these steps we maintain the wonderful flavor and bright green color of matcha, characteristics often admired by tea drinkers.
Gunpowder tea leaves are left to wilt and dry in the sun long ago. It did work but the leaves lost some of their green color. Today, gunpowder tea is mostly dried using machinery to better retain the vibrant green hue. This modern drying method is very important as it helps to hold the appearance and flavor of the tea.
To a great extent, the greenness of gunpowder tea is given by how it is plucked and made. If, for instance, the picking of tea leaves is not done at a specific time when they are still somehow fresh then it may turn yellow instead of green. Hence premature and post-matured collection will lead to color amendment.
Gunpowder tea also offers numerous health benefits according to traditional Chinese medicine. It aids in digestion, boosts the immune system and increases mental focus and clarity. They believed that the properties of gunpowder tea were worth ingesting every day and so millions in China have been drinking this stuff as part of their daily routine. This is not just a beverage, but also an element of their healthy diet.
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Tea processing, technology development research, eco-tourism all all, annual processing capacity tea could up 3,000 tons, which principal source the green of china gunpowder tea, provide gunpowder tea along chunmee black tea steamed green tea. plants flowers, deep-processed tea, finished tea blending, packaging various kinds products services.
the green of china gunpowder tea organic tea plantations can vast. According Jiangxi Provincial Customs records, there 12,000 square meters (800 ha) tea production sites. Dashan's eco-industrial park encompasses 134.400 square meters. It process total 3,0 tons year. It top-quality system supervision inspection.
Dazhangshan tea among first the green of china gunpowder tea agriculture leading enterprises Jiangxi Province, independent import export license. Dazhangshan Tea been certified EU standards period 26 consecutive years. Dazhangshan Tea organic certifications across world include NOP US Naturland, BioSuisse, Rainforest Kosher.