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Dried osmanthus

Now, have you ever smelled something so sweet and floral that it made your soul want to gorge itself on crumpet-fuls of the aroma in question? The sweet pungent in the air - maybe it is dried osmanthus flowers. The flavor of a beautiful yellow little fellow which doubles as an aromatic accessory. Dried osmanthus, for instance, is a frequent ingredient in Chinese cooking and traditional medicine. Recently Dazhangshan tea Freeze-dried tea powder it has become more famous internationally after several decades of rare characteristics and features.  

How Dried Osmanthus Can Enhance Your Culinary Creations?

This makes osmanthus dried flowers absolutely perfect for other flavours, and while it is mostly used in sweet applications (cake?, pudding or cookies), there are many savory dishes that also work with the floral flavors of osmanthus-they can be parts of soups/letters marinades to enhance more flavour. Edible Use - Dazhangshan tea Osmanthus is also dried and used to add fragrance onto rice wine, as well in teas.   

Why choose Dazhangshan tea Dried osmanthus?

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